Policies & Certifications
At Snellman, our vision is to be the most responsible meat company, ensuring a sustainable value chain where farmers thrive, animals are well cared for, and consumers receive high-quality, safe food. We actively minimize environmental and climate impacts and contribute to Finland’s food security.
Our operations adhere to strict ethical principles, guiding both our employees and partners through our Code of Conduct and farm agreements.
We comply with international standards, including ISO 9001:2015, valid until 2.7.2027 (quality management), ISO 14001:2015, valid until 27.10.2026 (environmental management), and ISO 50001:2018 , valid until 28.12.2027 (energy management) and the international IFS Food-standard, version 8, valid until 26.3.2026.
Food Safety & Quality
- 100% Finnish meat, processed in Finland
- Comprehensive food safety system based on HACCP
- On-site inspections by the Finnish Food Authority
- Continuous staff training in hygiene and safety
- Certified in ISO 17025 for laboratory testing
Environmental & Energy Commitment
- Efficient use of raw materials and renewable energy
- Heat recovery and biogas-powered steam production
- Waste reduction through recycling and in-house water treatment
- Sustainable packaging with a lower carbon footprint
Employee Well-being & Workplace Safety
- Safe and healthy working conditions
- Regular occupational safety training
- Right to stop work in unsafe conditions
- Fair employment policies on diversity, recruitment, and benefits
- Anonymous whistleblowing channel for all stakeholders
Snellman is committed to continuous improvement in all areas, ensuring responsible and transparent operations for the future. For further questions, contact raija.lillqvist@snellman.fi.