Policies & Certifications
At Snellman, we develop our value chain through defined practices and targets supporting long-term cooperation with farmers, addressing animal‑welfare requirements, and providing consumers with safe food that meets defined quality criteria.
We work to identify and reduce environmental and climate impacts from our operations through defined measures and continuous follow-up.
We operate according to our values and ethical principles, guiding both our employees and partners through our Code of Conduct and farm agreements.
We comply with international standards, including ISO 9001:2015, valid until 2.7.2027 (quality management), ISO 14001:2015, valid until 27.10.2026 (environmental management), and ISO 50001:2018 , valid until 28.12.2027 (energy management) and the international IFS Food-standard, version 8, valid until 26.3.2027.
Food Safety & Quality
- 100% Finnish meat, processed in Finland
- Comprehensive food safety system based on HACCP
- On-site inspections by official inspectors from the Finnish Food Authority
- Continuous staff training in hygiene and safety
- Laboratory testing accredited according to ISO/IEC 17025
Environmental & Energy Commitment
- We monitor the use of raw materials and energy and use renewable energy as part of our energy solutions
- Heat recovery and steam production using biogas as part of the energy solution
- Recycling of packaging waste and treatment of wastewater at our own facility
- Packaging development focused on material efficiency, taking product safety and shelf life into account
Employee Well-being & Workplace Safety
- Safe and healthy working conditions
- Regular occupational safety training
- Right to stop work in unsafe conditions
- Fair employment policies on diversity, recruitment, and benefits
- Anonymous whistleblowing channel for all stakeholders
Snellman is committed to continuous improvement and transparent follow-up across its operations.
For further questions, contact johanna.renlund@snellman.fi.