Policies & Certifications

At Snellman, our vision is to operate responsibly as a meat company by developing our value chain through agreed practices and standards, supporting long‑term cooperation with farmers, addressing animal‑welfare requirements, and providing consumers with safe food that meets defined quality criteria. We work to identify and reduce environmental and climate impacts through defined measures and continuous follow‑up, and we contribute to Finland’s food security.

Our operations adhere to strict ethical principles, guiding both our employees and partners through our Code of Conduct and farm agreements.

We comply with international standards, including ISO 9001:2015, valid until 2.7.2027 (quality management), ISO 14001:2015, valid until 27.10.2026 (environmental management), and ISO 50001:2018 , valid until 28.12.2027 (energy management) and the international IFS Food-standard, version 8, valid until 26.3.2026.

Food Safety & Quality

100% Finnish meat, processed in Finland
Comprehensive food safety system based on HACCP
On-site inspections by the Finnish Food Authority
Continuous staff training in hygiene and safety
Certified in ISO 17025 for laboratory testing

Environmental & Energy Commitment

Efficient use of raw materials and energy, including renewable energy sources
Heat recovery and steam production using biogas as part of the energy solution
Waste reduction through recycling and in-house water treatment
Packaging development focused on material efficiency, taking product safety and shelf life into account

Employee Well-being & Workplace Safety

Safe and healthy working conditions
Regular occupational safety training
Right to stop work in unsafe conditions
Fair employment policies on diversity, recruitment, and benefits
Anonymous whistleblowing channel for all stakeholders

Snellman is committed to continuous improvement in all areas,supporting responsible and transparent operations over the long term.

For further questions, contact johanna.renlund@snellman.fi.